Lunch and Dinner: A Few of Our Most Popular Buffets: These are just a jumping off point...we want to meet with you to customize a menu specifically for your event!
Pasta Bar: *Crisp, Romaine Caesar Salad with oversized, homemade croutons and shaved parmesan, dressed in Caesar dressing *Select 3 Pasta Shapes (penne, bowtie, rotini, angel hair, linguine, gluten-free option) *5 Homemade Pasta Toppings: Marinara, Oversized Meatballs, Pesto, Chicken Alfredo, & Shrimp Scampi *Seasoned Green Beans
Mexican Fiesta: *Fresh Fruit Presentation *Homemade Turkey Enchiladas topped with diced tomatoes, chopped olives and green onions *Build your Own Tacos: 24 Hour Smoked, Beef Brisket served with soft and hard taco shells, diced tomatoes, diced onions, shredded Cheddar Cheese, diced olives, sour cream, guacamole, shredded lettuce *Yellow Rice *Savory Black Beans
"Off the Grill" Buffet: *Bistro sized sandwiches (Select 3): Sirloin Burgers, Marinated Chicken Breasts, Butterflied Boneless Pork Chops, Blue-lump, "Down-East Crab Cakes, Wild-caught Salmon filets, Marinated Portobello Mushrooms, Vegetarian Black-Bean Burgers, 24 Hour Smoked Pulled Pork, 24 Hour Smoked Beef Brisket *Includes: Hot Toppings: grilled mushrooms, grilled green peppers and onions, bacon *Includes: bistro rolls, Cold Toppings: lettuce, tomato, onion, 4 cheeses, plus blue cheese crumbles and sauces *Brock's 3 Potato Hash served with Chef's Dill Sauce *Green Beans Almondine *Fresh Romaine Garden Salad with Roma Tomato wedges and cucumber slices, served with a variety of dressings
Whole Pig Roast: *24 Hour Smoked Whole Pig includes bistro rolls, Sweet BBQ and Carolina BBQ sauces *Savory Baked Beans *4 Cheese Mac & Cheese *Creamy Coleslaw
Surf & Turf Option 1: *Chef-carved Prime Rib served with creamy horseradish sauce *Wild-caught Salmon filets *Garlic Mashed Potatoes *Green Beans Almondine *Mediterranean Spinach Salad dressed in a Raspberry Vinaigrette
Surf & Turf Option 2: *Chef-carved Beef Tenderloin served with au jus and creamy horseradish sauce *Parmesan-encrusted Chilean Sea Bass with a buerre blanc sauce *Rosemary Roasted Red-Skin Potatoes *Maple Glazed Baby Carrots with tops *Arugula Salad with pears, walnuts, & gorgonzola dressed in a citrus vinaigrette