Brock's Dust "Crack" Slow Cooker Chicken:
6-8 Chicken Breasts
1 block of cream cheese
3 Tablespoons of Brock's Poultry Dust
-Place all items in the crockpot. Chicken first, cream cheese then Brock's Poultry Dust.
-Cook on high for at least 5 hours.
-Using 2 forks shred the chicken and stir
-The chicken is great on Hawaiian rolls or on tortillas.
6-8 Chicken Breasts
1 block of cream cheese
3 Tablespoons of Brock's Poultry Dust
-Place all items in the crockpot. Chicken first, cream cheese then Brock's Poultry Dust.
-Cook on high for at least 5 hours.
-Using 2 forks shred the chicken and stir
-The chicken is great on Hawaiian rolls or on tortillas.
Fiesta Dust Slow Cooker Pulled Pork:
3 Tablespoons of Brock’s Fiesta Dust
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 Yellow onion, peeled and cut in half
3 pounds pork shoulder, cut in half
-Place onion in bottom of the slow cooker to infuse the meat and also to elevate the meat from the bottom of the slow cooker
-Place meat in slow cooker on top of onion halves
-Mix dry and wet ingredients and pour over pork shoulder
-Cook on high for 7-8 hours until the pork pulls apart with a fork
3 Tablespoons of Brock’s Fiesta Dust
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 Yellow onion, peeled and cut in half
3 pounds pork shoulder, cut in half
-Place onion in bottom of the slow cooker to infuse the meat and also to elevate the meat from the bottom of the slow cooker
-Place meat in slow cooker on top of onion halves
-Mix dry and wet ingredients and pour over pork shoulder
-Cook on high for 7-8 hours until the pork pulls apart with a fork