Caramel Apple Sangria

Caramel Apple Sangria
 
Makes 12 servings
·                            1 liter bottle of white wine
·                            8 cups fresh apple cider
·                            1 cup caramel vodka
·                            4-5 apples, chopped
·                            1/4 cup caramel syrup 
Place chopped apples in the bottom of a large pitcher.
Drizzle the caramel syrup over top.
Add white wine, apple cider and vodka, then stir well to combine.
Refrigerate overnight before serving.
 
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