Makes 12 servings
· 1 liter bottle of white wine
· 8 cups fresh apple cider
· 1 cup caramel vodka
· 4-5 apples, chopped
· 1/4 cup caramel syrup
Place chopped apples in the bottom of a large pitcher.
Drizzle the caramel syrup over top.
Add white wine, apple cider and vodka, then stir well to combine.
Refrigerate overnight before serving.