by Traci M. Tobin
Brock Masterson's Catering & Events
Bourbon Apple Sangria
Yield: Makes 4 to 5 drinks
Prep Time: 5 minutes
Cook Time: 5 minutes
1 large red delicious apple, sliced thinly
1 large granny smith apple, sliced thinly
1 large yellow apple, sliced thinly
1 cup apple juice
1/4 cup bourbon
2 tablespoons lemon juice
2-12 oz. bottles of hard cider beer
Directions: Place apples, apple juice, bourbon, and lemon juice into a pitcher.
Stir. Sangria always tastes better when mixed and placed in the fridge 30 minutes to
several hours before serving.
Add hard cider beer into pitcher just before serving.
Pour sangria into ice filled glasses.
Fall Sangria Recipe:
6 Gala Apples (sliced)
3 Pears (sliced)
750 ml Cinnamon Whiskey
1 bottle Pinot Grigio
64 oz. bottled apple cider
1 liter club soda
This works well in a large self-serve beverage dispenser.
Mix all together, and place in fridge
at least 1 hour before serving.