Brock's Dust "Crack" Slow Cooker Chicken: 6-8 Chicken Breasts 1 block of cream cheese 3 Tablespoons of Brock's Poultry Dust
-Place all items in the crockpot. Chicken first, cream cheese then Brock's Poultry Dust. -Cook on high for at least 5 hours. -Using 2 forks shred the chicken and stir -The chicken is great on Hawaiian rolls or on tortillas.
Fiesta Dust Slow Cooker Pulled Pork: 3 Tablespoons of Brock’s Fiesta Dust ½ cup honey ¼ cup red wine vinegar 3 tablespoons olive oil 1 Yellow onion, peeled and cut in half 3 pounds pork shoulder, cut in half
-Place onion in bottom of the slow cooker to infuse the meat and also to elevate the meat from the bottom of the slow cooker -Place meat in slow cooker on top of onion halves -Mix dry and wet ingredients and pour over pork shoulder -Cook on high for 7-8 hours until the pork pulls apart with a fork